Dr. Tastebuds or: How I learned to stop worrying and love the Chocolate.

A beginner’s guide to experiencing the wonders of MUCHOMAS Chocolate

Step 1.

Drink 4 ounces of crystal clear Swiss mountain water.

Step 2.

Break off exactly 6.49 grams of your favorite MUCHOMAS Chocolate.

Step 3.

Allow the chocolate’s internal temperature to rise to 68.4 degrees Fahrenheit. (You may need to temporarily adjust your home’s thermostat.)

Step. 4.

Close your eyes. Envision yourself atop a peaceful Andes mountain.

Step 5.

Place the chocolate gently in your mouth.

Step 5.

Allow the chocolate to melt slowly on your tongue.

Step 6.

Hum the Oompa Loompa song.

Step 7.

Open your eyes. You will see world as vividly as the 1971 debut of “Willy Wonka and the Chocolate Factory” in Technicolor.

And remember friends . . . . . . . .

If you’re not greedy, you will go far

You will live in happiness too

Like the Oompa Loompa doom-pa-dee-do