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Whiskey Mole Wing Thing

November's Wing Thing this Wednesday features a collaboration between Derek Menaldino of Manatawny Still Works and MUCHOMAS Chocolate and Chef Brian Lofink. They have created Manatawny Whiskey Mole Wings with MUCHOMAS chocolate, fresh crema and scallions.
Team MUCHOMAS will be there to drink whiskey, eat chocolate, and tell great stories about whiskey, chocolate, and wings. Of course we'll all be eating these incredible wings!